Table 2 Physiologic characteristics of the patient groups
Physiologic characteristics | noHS noAbd (n = 16) | HS noAbd (n = 8) | HS Abd (n = 18) | p value all groups | p value (HS noAbd vs. HS Abd.) |
|---|---|---|---|---|---|
I-FABP (pg/ml, ER) | 844.4 (530.0–1432.9) | 7292.3 (1282.5–11,159.5) | 28,637.0 (6372.4–55,550.0) | < 0.0001 | 0.02 |
SBP (mm Hg, pre-hospital) | 130 (95–151) | 115 (88–129) | 70 (68–90) | 0.0004 | 0.02 |
SBP (mm Hg, ER) | 105 (86–120) | 100 (78–113) | 71 (61–106) | 0.11 | 0.40 |
heart rate (n/min, prehospital) | 91 (80–110) | 120 (110–121) | 116 (100–130) | 0.05 | 0.73 |
heart rate (n/min, ER) | 101 (90–110) | 115 (101–123) | 120 (88–132) | 0.29 | 0.98 |
shock index (prehospital) | 0.7 (0.5–1.0) | 1.0 (0.9–1.4) | 1.4 (1.3–1.8) | 0.0002 | 0.05 |
shock index (ER) | 1.0 (0.8–1.3) | 1.2 (1.0–1.4) | 1.4 (1.1–2.0) | 0.09 | 0.39 |
Fluid transfusion (ml, pre-hospital) | 1000 (650–1000) | 1250 (500–1750) | 1500 (1000–1500) | 0.28 | 0.88 |
Fluid transfusion (ml, ER) | 1000 (775–2250) | 3000 (1937.5–6375) | 2000 (1500–2500) | 0.02 | 0.08 |
PRBC transfusion within 24 h (Units) | 2 (1–5.5) | 11.5 (10.8–22.5) | 19 (13–27.8) | < 0.0001 | 0.18 |
PRBC transfusion total (Units) | 6 (3.5–12.5) | 19.5 (15.5–32.3) | 25.5 (18–37.5) | < 0.0001 | 0.44 |
FFP transfusion within 24 h (Units) | 0 (0–3) | 10 (5.8–17) | 15.5 (11.3–19) | < 0.0001 | 0.19 |
FFP transfusion total (Units) | 0 (9–3) | 10 (5.8–19) | 17.5 (11.5–21.3 | < 0.0001 | 0.16 |
Hemoglobin (g/dl, ER) | 11.9 (11.4–13.5) | 6.6 (5.2–8.0) | 7.1 (5.7–8.4) | < 0.0001 | 0.49 |
PTT (s, ER) | 28 (24.5–30) | 48 (38–51.5) | 38 (29–45) | 0.002 | 0.1 |
INR (ER) | 1.1 (1–1.3) | 1.3 (1.2–1.8) | 1.3 (1.1–1.5) | 0.06 | 0.32 |
Fibrinogen (mg/dl, ER) | 190.5 (153–242.5) | 142 (116.3–176) | 186.5 (134–227.5) | 0.24 | 0.23 |
PLT count (× 103/μl, ER) | 186.5 (155.8–256.8) | 94 (51.3–137.8) | 178.5 (113.3–206.8) | 0.03 | 0.03 |
Hemostatic therapy (done, n, %) | 8 (50%) | 8 (100%) | 18 (100%) | 0.0003 | 1.0 |
Leukocyte count (U/nl) | 10.8 (9.5–13.5) | 9.9 (8.8–11) | 8.6 (6.7–10.8) | 0.14 | 0.47 |
Lactate (mmol/l, ER) | 2.4 (1.9–3.9) | 7.4 (6.4–10.6) | 8.5 (6.7–9.2) | < 0.0001 | 0.98 |
pH value | 7.3 (7.2–7.4) | 7.4 (7.1–7.4) | 7.2 (7.1–7.2) | 0.03 | 0.26 |
Base deficit (mmol/l, ER) | − 5.1 (−7.1–− 3.2) | − 7.2 (− 11.8–− 1.9) | − 10.1 (− 11.7–− 6.3) | 0.11 | 0.45 |
Temperature (°C, ER) | 36 (35.3–36.5) | 37 (35.9–37.5) | 36.1 (35.4–36.6) | 0.28 | 0.13 |